My weekend culinary adventures continued with Ratatouille. I found a number of different recipes via Google, and added my own touches to this eggplant/zucchini/olive oil-based dish. I added pepperoni, though sausage would work well, too. I also chopped up a baked potato and tossed that in. To make it a tad more hearty I served the ratatouille over a bed of spiral pasta.
Fresh steamed Jersey shore blue crabs. A little lemon, garlic, and melted butter and you're all set. My trusty Leatherman worked well as an improvised shell cracker.
{ 5:15 AM }
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